I seriously LOVE me a “Good Burger” but did you know that (neurotic it seems, I know) being precise in how you layer your burger keeps your bun light and crispy and prevents slippage. Follow this foolproof method from the food Network’s Guy Fieri: “Mangia, Mangia!”
Bun: Toast each side on an open grill for a nice crust and added texture.
Sauce & Condiments: Spread on the bun for flavor in every bite.
Lettuce & Tomato: Put these on top of the patty to help them stay crunchy.
Cheese: A thin slice evenly covers the patty.
Patty: Dimple the middle before grilling to get a flat surface on the cooked burger.
Onions & Pickles: The heat from the patty softens these veggies slightly.
Sauce & Condiments: Try different spreads on each bun half to punch up the yum factor.
Bun: A crusty brioche won’t fall apart.
Also FYI: These ingredients boost the flavor of America’s most popular protein patty:
Asian Chili Paste, Finely chopped toasted pecans, Creole Seasoning, Chopped Sun-Dried Tomatoes, Pesto, chopped Green Olives, Chopped Chipotle Peppers, Chopped Caramelized Shallots.
That looks delicious. I could really go for a burger right about now
I made burgers after posting this and they were dee-licious!
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