I seriously LOVE me a “Good Burger” but did you know that (neurotic it seems, I know) being precise in how you layer your burger keeps your bun light and crispy and prevents slippage. Follow this foolproof method from the food Network’s Guy Fieri: “Mangia, Mangia!”
Bun: Toast each side on an open grill for a nice crust and added texture.
Sauce & Condiments: Spread on the bun for flavor in every bite.
Lettuce & Tomato: Put these on top of the patty to help them stay crunchy.
Cheese: A thin slice evenly covers the patty.
Patty: Dimple the middle before grilling to get a flat surface on the cooked burger.
